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PIL A, B and C course (fish)
April 10, 2017 @ 8:00 am
-
April 11, 2017 @ 5:00 pm
«
Workshop – Assessment, Prevention and Alleviation of Pain and Distress in Laboratory Animals
NACWO course
»
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Details
Start:
April 10, 2017 @ 8:00 am
End:
April 11, 2017 @ 5:00 pm
Website:
www.criver.com
Venue
Central London
View Venue Website